China Aquatic Science and Technology Conference Set Sail In a New Way to Help China's Fishery Revitalization

According to the latest data from the Food and Agriculture Organization of the United Nations, fish consumption per capita has reached a new record of 20.5 kg per year. Fish consumption accounts for one sixth of the animal protein intake of the global population. Fisheries plays a "key role" in global food and nutrition security, and the sustainable and high-quality development of aquaculture has become increasingly important.

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